Black Market Bakery
Made With Lore
Welcome to the Black Market Bakery, where everything is "made with lore." We’re passionate about crafting baked goods that tell a story, combining timeless techniques with fresh, local ingredients. From farm-fresh fruits to heritage grains, we source the best so that each pastry, loaf, and treat reflects a unique connection to the land and traditions that we hold dear.
Our goal is to bring the warmth and richness of truly homemade baking to your table.
We’re so glad you’re here to join us in our journey, where each recipe has a story waiting to be told.
Pre-orders sold out? That’s okay! We usually have donuts available for walk-ins. But, we can’t guarantee inventory; they tend to sell out fast.
Hours:
Saturdays from 9-2.
Cottage Food Permit #2311. No on-site consumption.
This Saturday’s offerings:
Flavors for this Saturday (10/3) include:
Apple Cider
Homemade Apple Cider donuts, rolled in cinnamon sugar. Made from scratch with our own free range eggs.Tomato Basil
Last run of the season! NJ tomato based cake donut topped with a sweet basil icing.Potato and Molasses
NJ Potato based donut topped with a sweet molasses icing. The perfect fall donut.Apple Cider w/ Maple
Homemade Apple Cider Donuts, topped with a sweet maple icing. Made from scratch with local apples and free range eggs.Apple Butter Crumb
Homemade Apple Cider Donuts, topped with an apple butter icing and a butter crumble top.Classic Vanilla Sprinkle
Buttermilk cake donut topped with a not-to-sweet vanilla icing and rainbow sprinkles.
Pre-orders sold out? That’s okay! We usually have donuts available for walk-ins. But, we can’t guarantee inventory. Walk-ins usually sell-out before noon on Saturdays.