Timberline Farms
Flowers. Fiber. Soap. Baked Goods
What’s New:
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Buttermilk Donut Saturdays
Black Market Bakery & Timberline Farms Unveil New Buttermilk Donuts, Bringing Back Classic Flavor Made with High Quality Ingredients, including farm fresh eggs.
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Baked Goods Now Available at The Black Market Bakery
Select baked goods including NJ cranberry cake, irish soda bread and shortbread cookies are now available to pre-order for Thanksgiving pick-up. Place your order today!
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We're Certified!
We are thrilled to announce that Timberline Farms has officially been recognized as a Certified Wildlife Habitat by the New Jersey Audubon Society and The National Wildlife Federation. This certification marks a significant milestone in our ongoing commitment to environmental stewardship and sustainable farming practices.
About Timberline Farms
Since 2015, Timberline Farms has been serving the South Jersey community in a meaningful way by offering fair priced, high quality goods and events. All of our products are hand-made and thoughtfully created using high quality ingredients and sustainability best practices.
We are a hyper small business that is 100% family owned and operated by Joe Kalucki and Kelly O’Neill, located in Hammonton, New Jersey, halfway between Philadelphia and Atlantic City.
On our farm, we make extremely high quality, small batch, cold process goat’s milk soap with fresh ingredients from the farm. We’re also known for our affordable sunflowers. Our roadside stand is out during the summer months for grab and go bouquets and we also have a 2 acre reservation only u-pick sunflower field from July until the end of August.
Quality &
Sustainability
Being a small family owned business comes with many challenges. Despite those challenges, Timberline Farms strives to use the highest quality ingredients in all of our products and that includes the soil itself.
Wherever possible, we use farming best practices to keep the land free from pesticides, herbicides and other harmful sprays. You can feel safe roaming our fields knowing everything was grown naturally.
What people are saying…
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"I'm the owner here; trust me it's not perfect. But, if you're looking for a square deal while supporting a family owned small business, this is the place."
— Joe Kalucki
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"We had a lovely experience picking sunflowers on the second to last evening of the season. The fields were packed with flowers and there was only one other couple there so it was extremely peaceful. It’s an amazing deal to pick all you want and not have to pay per stem. I will definitely be back again next summer!"
— Ambika Thoreson
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"The farm is gorgeous! Joe & Kelly are wonderful hosts. You can see the love they pour into their field. This is the sunflower farm you want to be at. Not only are you supporting a hard working local farm, you get reservations which means less people around and the ability to take great pictures. It’s the perfect place to have a summer family photo session. And you leave with beautiful sunnies!! Can’t beat it."
— Melanie Ganzman
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"The Sunflowers are beautiful and so many to pick from. Kelly and Joe were wonderful hosts warm and inviting. Afterwards all of the picked sunflower were arranged effortlessly into a beautiful arrangement. What a beautiful way to spend a Sunday morning. We loved time slots,which made for a nice intimate experience."
— Gina Lewis
Who we are
Kelly O'Neill
Baker, Farmer, Goat expert
Joe Kalucki
Farmer, mascot, marketing
Norah Langweiler - Naked Flower Farm
Naked Flower is a small-scale (read: teeny tiny) specialty flower farm owned and operated by Norah Langweiler in EHT. Naked Flowers are big and ruffled, and Norah finds the biggest and ruffliest (and most fragrant) of the season and focuses on that. In the spring, that means specialty tulips, a rainbow of ranunculus, and the most fragrant of over-the-top peonies, summer is where native perennials takeover, and in the fall heirloom chrysanthemums steal the show. Naked Flower Farm relies on time-tested sustainable growing techniques (and a pretty hefty dose of experimentation) to run a low-input farm operation (meaning not many fertilizers or pesticides). We are turning the property into a mini food forest by planting native and non-opportunistic perennial edibles, pollinator plants, and showy cut flowers. We’re doing our best to leave the land better than we found it - more productive and more beautiful.